"I do not have a gluten-free diet, but have sampled a lot of Dolci’s yummy baking. For someone who does need this type of diet, Dolci’s treats are a godsend."
"Dolci products are fantastic. It's hard to believe all their baked goods are gluten-free. With the amount of food sensitivities in this day and age, it's great to have someone preparing sweet treats as an alternative to the pre-packaged junk food you find in most grocery stores."
"Dolci brownies are mouth watering, delicious and gluten-free! What a combination!"
"Thank you so very much for the wonderful goodies you provided for our Speed Networking Event last week! They were absolutely delicious...everyone is raving about your brownies!"
Gluten-free croissants now available! Click here to find out when and where they are available.
Look who’s talking about Dolci:
Cupcake Challenge
Local Tourist Ottawa
My Real Food Life
Stuntman Stu
Ted Nghiem Photography
What is gluten?
Gluten is a protein found in wheat, rye and barley.
You may be required to or choose to follow a gluten-free diet if you are gluten intolerant, have celiac disease or a wheat or gluten allergy. Some people find it helpful to follow a gluten-free diet if they suffer from Crohn’s or Colitis, those who live with autism spectrum disorders, or adults who simply feel better on the diet.